This was good tonight

Summer squash, Brussel sprouts, green beans, broccoli, anis hyssop leaves and flowers, whole fresh thai chilles - essentially steamed with a little water and chicken stock and dried rose buds - then gently sauteed in a little coconut oil and butter with coconut aminos and a hint of flash fried curry leaves, a dash of Myer lemon juice, and topped with grated pecorino cheese and a small dollop of tahini. Yes!!!